... now, with extra travel and dairy. adventures of a lapsed vegan.
Thursday, 25 October 2007
Veggie Tomato Sauce
This is a very basic, but yummy pasta sauce I adapted from a special I once had at Vapiano some time ago.
I diced a zucchini and an eggplant and sautéed them in some olive oil, then added half a bottle of passata di pomodoro, then some sliced black olives and capers and let the whole thing simmer to reduce for 20 mins. Then I added some minced garlic, salt an pepper and- done already!