... now, with extra travel and dairy. adventures of a lapsed vegan.
Sunday, 18 November 2007
Favourite cuisines, Part II
Something I discovered on my first holiday as a vegan in London last April is Lebanese food. I've never had Lebanese before and Edgware road with its many many many Lebanese restaurants saved me.
Ever since, I need my mezze plate at least once a month. Not only does Lebanese cuisine have hummus, but it is a lot like the Eastern version of Italian food- fresh produce, a couple of standard spices, lentils and rice- and you're set.