Sunday, 18 November 2007

Favourite cuisines, Part II

Something I discovered on my first holiday as a vegan in London last April is Lebanese food. I've never had Lebanese before and Edgware road with its many many many Lebanese restaurants saved me.

Ever since, I need my mezze plate at least once a month.
Not only does Lebanese cuisine have hummus, but it is a lot like the Eastern version of Italian food- fresh produce, a couple of standard spices, lentils and rice- and you're set.

Aaand, of course, falafel!

1 comment:

Lotta said...

Hey! oh ja, cool! Hab mich schon gefragt, wieviele deutsche ppkler hier so unterwegs sind! Und dann so nah... Wir sollten nochmehr auftreiben und ein NRW-PPKler Treffen veranstalten!:-)