Should I be apologizing for all those cake posts lately?
It's not only because of my new oven, but for the fact that 90% of the people I know seem to have their birthdays in January, so lots of excuses for baking.
Last weekend I made Attila's Donauwelle- part of the site and recipes are available in English, unfortunately this recipe isn't. But if people are interested, I'll ask him if I can put up a translation.
Me being me, I didn't follow the recipe exactly, anyway. For example, I used ready-made vanilla custard.
And didn't measure (and that's why you don't want my "adaption", but a proper translation).
Turned out delish, but far too rich for me- anyway, fooled the omnis once again.
I've never been much of a cake person, but I've always been crazy about everything that has cherries in it = )
I had about an inch-wide slice of it...