Sunday, 20 June 2010
Quiche and my very first harvest
I don't know about you, but grew up not liking quiche very much. Quiche was what our French teacher made us cook (yup, we cooked in our French lessons) when we actually couldn't cook or what I was served on family holidays in Belgium. It was always fatty, soggy and generally bleh. The fact that I've always hated everything with an eggy texture didn't help much.
When I worked in Düsseldorf, everybody would bake something for the others for their birthday, and I was in pieces when our 60-something omni accountant made a wonderful vegan quiche only for me. (damn, I must make the butter "chicken" seitan from that post again!)
So last week I was blessed with a giant bag of Swiss chard and we had 2 packages of silken tofu in the pantry for weeks (which my flatmate urgently needs for...something. Men.) and I had time to make pastry from scratch. On top of that, my first batch of baby salad leaves was ready to harvest. They made a whole tiny bowl full of salad, with a tomato thrown in - it's too cold in this country this 'summer'. The recipe I used was the basic quiche recipe from The Urban Vegan cookbook, except I threw in the swiss chard and some sun-dried tomatoes and also sprinkled some Mozarella Scheese on top.
Quiche verdict: I loved it and will be buying a quiche pan to make bigger ones, regularly.
This weeks veggie box brought me fresh mint, so I'm drinking lots of Morrocan-style mint tea :) My garden mint is doing so-so as the slugs love it. I didn't know mint had any natural enemies.
Also in this week's box: green peppers, lettuce, lemons, mushrooms, garlic, aubergines, broccoli, cherry tomatoes and a cucumber.
To be honest, I'm thinking about changing box suppliers or not getting boxes anymore at all. I get my box from Just Organic, based in Stoke Newington, so essentially, it's a local business to me. The guy who own it is a lovely chap in the early/mid-Thirties and he goes out of his way in terms of customer service. He delivers in the evenings and is just wonderful when we have complanints. But to be honest, lately I've had a lot of complaints. I know how to store veggies and I know that organic stuff doesn't last as long as supermarket pesticide-laden veg. But when you get a tomato on Thursday night, it shouldn't be mouldy by Saturday morning. The same happened with this week's aubergines and many many of their lemons :( I've never seen a mouldy lemon before I got their boxes.
Plus, while they don't air-freight, the boxes do not really show the change in seasons and I don't get to know what comes from which country.
If you live around London, have you got any recommendations?