So, yeah, that food blogging thing. I still love it and read and comment on people's blogs, but writing about things myself is a bit silly as at the moment, I don't really have a kitchen. When I do (as in Osaka), I'll post food and recipes, but to be honest, right now, TRAVEL is my life. So, not to annoy anybody here, I have started a new blog here (it will be pimped in the next weeks, right now it's pretty much a blank canvas for posts - it has some posts though).
I will still post here when I actually do some cooking or foodie things, but I'd be very happy to see some of you follow me over there and through Asia ;)