Past two weeks' bentos

Nothing special today, but I'm sitting around with 5 days off work in front of me, waiting for fresh money - come on bank, it's payday!

So here's some of the bento I recently made.

# 1 is pasta with thai basil-pesto and the chickpea romesco from V-con. I love the romesco so much; it's got a lot of my favourite foods such as almonds, tomatoes and chickpeas.

# 2 holds a slice of raspberry nougat cake, a clementine and some almonds as well as edamame, homemade gyoza and a slice cherry tomato.

# 3 is a plain veggie sushi bento with some mango pudding, mine lemon-poppyseed muffins and a coconut rice cracker.

# 4 last but not least, leftover Thai tofu curry with rice and ginger sauce plus a container of hummus, one with chocoreale and tomato slices because it was a collegues' birthday on Monday and she brought bread rolls for everyone.
She insisted on paying for my (homemade!) hummus because she pities me as I can never have any of the treats customers bring all the time.

[how do you arrange pictures properly on blogger? Whenever I use more than two pictures in one post, they end up all mixed]

Random pics

Ok, not much time for cooking anything picture-worthy at the beginning of the week, but I found some more pictures sitting in a corner all alone. These are all things I love making when I've got guest because they look amazing but are very simple ^ ^

(mixed veggie sushi, mid-eastern lentil pasta with herbed soy yoghurt, udon with peanut butter and seitan from VWAV and the ultimate vegan trifle)