Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts

Friday, 3 December 2010

Morocco




Look, it's a banana flower!
I had been warned before that going to Morrocco would be dangerous as a single woman, and that I would be hassled all the time. The truth is: I wasn't hassled at all, met awesome people (locals and travelers alike) and felt much safer than in most European cities. I enjoyed speaking only French for a week, too. As I've read so much about this 'female traveller' issue in advance, I will probably write an article for Bootsnall or something about this soon. Now I'm back home with a nasty virus infection. I'm blaming Ryanair germs and our crappy flat, not the maghreb. Now, the vegan thing? That was the only downside. I know proper home style Moroccan food and love it above many other cuisines, but this country does not have a restaurant culture at all. They do nice French style breakfasts (coffee, juice, croissants and baguettes with jam), but apart from that, everything was pretty bland. Well, at least it was cheap... Except for the croissants, cafe au lait and some horrid pizza, I stayed vegan, so on the whole it was a nice lacto-veggie trip. My major disappointment was to find the bread stale and the olives dry and over-salty. Apparently all the nice olives go to Europe. I visited a traditional bakery in Fez. Even today, many people in the medinas don't have an oven, so it's common to prepare the bread dough and bring it to the local bakery in the morning and pick it up later. Often, the kids do that before and after school. And the spices! I only bought one spice mix as many were clearly of inferior quality and being sold to ridiculous tourist prices, but it's just so beautiful to look at all the colourful piles! I wasn't smitten by the famous Jme el fnaa square in Marrakesh, but then I never like the obvious touristy places. It's the main square of the city, where at night, music groups, storytellers, snakecharmers and all sorts of other crazy folk meets, and there's also a night food market with food stalls (this is featured in Jamie Oliver's 'Jamie does...' series and book). Sadly, 80% of the people there were middle aged tourists with fanny packs staring at the 'exotic', and the rest seemed to be pickpockets. I would have loved to visit this place 10 years ago or so. While it was enjoyable to see all the food stalls advertising 'As seen on Jimmy Olivier' and 'Johnny Oliver', I didn't dare eating there... I'm adventurous, but everything looked like the last time it was cleaned was... not this year.
Of course I have many more pictures, but not really food related ones. Maybe next post :)

Sunday, 11 November 2007

V-con x Jamie Oliver plus spaghetti trees


I'm prepared for getting a lot of comments telling me how Jamie O. sucks and is so NOT VEGAN, just another profane celebrity chef etc etc etc.

But honestly, I don't care. I love Jamie Oliver. I like the way he talks like my friend Phil, cooks like my friend Dan (or does Dan cook like Jamie? hard to tell), uses lots of olive oil and chillies for practically every dish, does amazing Italian food and saved me that one summer five years ago when I spent the summer holidays in the middle of nowhere (East Anglia, precisely) and it kept raining for an entire week.

Anyhow, today is Sunday and I got up at 8:30 am and started my Sunday cooking marathon. I just love the anarchistic feel of getting the kitchen dirty while still in my PJs!

And I got to make stuff from Veganomicon. As I had supposed, there's no need to be sceptic about the layout and the overwhelming abundance of recipes because they all kick ass!

Today I made the chili-cranberry sauce, the 5-minute-mango chutney because I had an overripe mango to use, the rosemary foccacia and the white bean aioli (MUST TRY THE AIOLI! It's heaven!)

I also had to find a place for v-con in my kitchen. It's the first book, apart from my Jamie O. books, that didn't fit into my yellow kitchen shelf, so now, it's hanging out with it's British mates:



Then, I had an idea... I still had some pesto after a JO recipe sitting in the fridge and thought "why not make foccacia pizza?"

And so I did, using Jamie's recipe for fried pizza and his pesto as well as V-cons foccacia dough and aioli. Plus mushrooms and olives by the Italian grocery store round the corner.

While preparing the dough, I was roasting some garlic and dreamed of moving to Italy to become a garlic and spaghetti tree farmer... what, you don't know spaghetti trees?