I like making tofu ricotta, my own nooch sauce and things like that, thoug- because they don't smell like cheese.
Another thing is that stores in Germany don't sell fake cheese any anyway, so if I need some, I have to order online.
And this I sometimes do, but only to get the handmade-stuff from veganwonderland. It's based on soy, yeast and almond and melts fantabalously :)
Plus, it's cheap compared to other cheeses ( 3 € for a substantially big roll).
See yourself:
and another boring, cheeseless one:
