Maybe it's the temporary lack of Irish people in my life, or the fact that I decided to eat more greens and get over my December/holiday ignorance of most things, food in the last couple of days was very green.<- simple fattoush (Lebanese bread salad) with hummus. Did I mention I love Lebanese?
Stir-fried udon with broccoli and gomashio in a tahini sauce (from Quick-fix vegetarian). It's so easy, so quick, so heavenly. It has everything I love except for the fact that it's always gone too quickly.
Bear's garlic pasta with homemade basil-almond pesto, roasted brussels sprouts and basil tofu.
