I haven't been posting for two weeks because I really didn't have the time to cook and basically lived on salads, pasta and cookies (ok, only salads and cookies are new, I always live on pasta). Yesterday I made one of my first recipes from vegweb, and by far my favourite! It's very authentic, just the way I know it from a Thai friend. My personal changes are that I use fresh, grated garlic and ginger and lime juice instead of the powdery versions and am too lazy to smash the peanuts.
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