Every now and then, I get my lazy bum to make pad thai. Not that it's really hard to to, but it needs a lot of perfect timing and you can't just throw stuff in a pot. But it's oh-so-good and makes a great bento food!I also made a thai-style stirfry with tofu, mung bean sprouts, mushrooms and bok choy.
This was today's bento, including leftover pad thai, crushed peanuts in miniature the Hello Kitty box, some sliced kaki fruit and a pb cookie. What a good way to start the week!
Last but not least... ok, I didn't eat the chinchilla, but somehow the pic sneaked itself into my blog file... so here's the oregano-noshing chin:
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