Wednesday, 28 November 2007

Spaghetti with Beanballs


What's not to love?

I was a bit sceptic about this this v-con recipe because I made some not so nice experiences with kidney beans some months ago and had avoided them every since.

But today I was depressed and needed my pasta fix, plus I had a lot of fresh tomatoes that had to go, so I whipped up some marinara and gave it a try.

I followed the recipe closely but found the dough to be very crumbly, so I added some water and oven-baked the babies.

Usually I'm not a huge fan of whole-wheat spaghetti- the little Italian in me refuses to accept any modifications to old fashioned pasta, but this was actually good with whole wheat spaghetti.

1 comment:

Liz² said...

those beanballs heaven, aren't they? I can only imagine how they would taste on pasta, probably amazing, yours looks really good!