Wednesday, 28 November 2007
Spaghetti with Beanballs
What's not to love?
I was a bit sceptic about this this v-con recipe because I made some not so nice experiences with kidney beans some months ago and had avoided them every since.
But today I was depressed and needed my pasta fix, plus I had a lot of fresh tomatoes that had to go, so I whipped up some marinara and gave it a try.
I followed the recipe closely but found the dough to be very crumbly, so I added some water and oven-baked the babies.
Usually I'm not a huge fan of whole-wheat spaghetti- the little Italian in me refuses to accept any modifications to old fashioned pasta, but this was actually good with whole wheat spaghetti.