Tuesday, 1 January 2008

Green Food

Maybe it's the temporary lack of Irish people in my life, or the fact that I decided to eat more greens and get over my December/holiday ignorance of most things, food in the last couple of days was very green.


<- simple fattoush (Lebanese bread salad) with hummus. Did I mention I love Lebanese?

Stir-fried udon with broccoli and gomashio in a tahini sauce (from Quick-fix vegetarian). It's so easy, so quick, so heavenly. It has everything I love except for the fact that it's always gone too quickly.

Bear's garlic pasta with homemade basil-almond pesto, roasted brussels sprouts and basil tofu.

3 comments:

VeggieGirl said...

oooh, the fattoush, stir-fry, and garlic pasta (I LOVE garlic) look fantastic!! yum!!

hope you had a lovely new year's celebration!!

amy said...

that looks great :-)
can you give me the recipe for the basil almond pesto please?

Kyle said...

Yum, can you come cook for me? :P I am looking all over for the pad thai recipe I made and posted but I can't find it right now. I'll have to find it again and get back to you later. Happy '08.