it's the year of the rat *sings along to Badly Drawn Boy's song* *dances and wiggles arm*
My tiny Chinese NY celebration, well sort of, consisted of making the Mapo Tofu recipe from TheVeganRonin , but less saucy and more crumbly. So I guess it wasn't mapo tofu after all, but anyway- absolutely yum!
Had it with some white rice and carrot-beansprout salad and can't wait to make it again.
3 comments:
Hi,
You have a different Mapo Tofu that we have here in Asia :) I think it would taste lovely. Next round, i going to try out Mapo Tofu with deep-fried firm Tofu (is that what you have done to the tofu?).
I think it would also be nice to do a crumbly silken tofu like what you have in the picture.
Thanks, i running out of recipes, your pictures gives me ideas.
Cheers :)
gong xi fa choy! your chinese new year dinner looks great!
hey, sieht super lecker aus :-) werd ich auch mal ausprobieren.
(für die thailändischen rezepte, bzw. die mit kokosmilch schreib mir bitte ne mail an ameise_enns(at)yahoo(punkt)de
achja, wenn du diesen kommentar gelesen hast, lösche ihn bitte, ich will nicht, dass mir irgendwelche leute spam mails schicken ;-)
liebe grüße von amy
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