Post-bake (somehow it was prettier before):
Wednesday, 12 March 2008
Anthony Bourdain VEGAN VEGAN VEGAN
:) Somebody suggested to post a lot about Bourdain and veganism to boycott google results, so that is my little contribution. see here for more info on the project: http://hezbollahtofu.blogspot.com/ Needless to say I hate Anthony Bourdain (who can't even spell his own name right... he's of French descend and spells it American... is this really common in the US?) and have ordered the only French vegetarian cookbook available on the German market in order to start kicking his ass next week (HOLIDAYS, people!!!) as soon as I have returned from the PPK meetup. For now, all I made is seitan bourgignon , lovely rustic grub! Pre-bake: 
Post-bake (somehow it was prettier before):
Post-bake (somehow it was prettier before):
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6 comments:
Great blog :o). I'm adding you to my blogroll.
you're welcome, thanks :)
I was hoping someone would do the bourgnignon! and you're lucky you can find actual veggie gyoza at the store, the real kind are wayyyy better. :p
Thanks for the welcome! I look forward to being part of the "blogging community". -Erin
heyyyyyyyyyy you are the second!
so if u want you can do it!!!
I just finishend to write the letter 4 u that i'll send tomorrow ^_^
hope u'll like it ;)
kisses
Roberta
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