Sunday, 9 March 2008
Butter "chicken" and an unexpected omni-made quiche
About once a month, I get into the mood to whip up a batch of seitan.
I don't remember having butter chicken as an omni, thus there is no proper comparison, but this stuff is like crack to me and tastes very authentic. Praise Vegetation for the recipe!
A week ago, it was our accountings lady's birthday, and she (hard-chore omni elderly lady) insisted on bringing something that was vegan so I don't need to watch the others scoffing cake as always.
I thought of it as a joke, but when I came from school last Friday, there were three slices of vegan quiche lorraine waiting for me (omni coworkers had devoured the other part of the quiche already). I was so happy, I nearly cried. How sweet is that?
Unfortunately, I had eaten a huge falafel pita sandwich before, so I took two of the slices home.