Sunday, 9 March 2008

Butter "chicken" and an unexpected omni-made quiche

About once a month, I get into the mood to whip up a batch of seitan.

I don't remember having butter chicken as an omni, thus there is no proper comparison, but this stuff is like crack to me and tastes very authentic. Praise Vegetation for the recipe!

A week ago, it was our accountings lady's birthday, and she (hard-chore omni elderly lady) insisted on bringing something that was vegan so I don't need to watch the others scoffing cake as always.
I thought of it as a joke, but when I came from school last Friday, there were three slices of vegan quiche lorraine waiting for me (omni coworkers had devoured the other part of the quiche already). I was so happy, I nearly cried. How sweet is that?
Unfortunately, I had eaten a huge falafel pita sandwich before, so I took two of the slices home.


amy said...

ohhh wie cool, veganer quiche lorraine :-)

amy said...

mhm ja würd ich machen, wenn ich es geschafft hab, den ultimativen veganen clafoutis aux cerises zu machen ;-)
wegen der email adresse hatte ich dir schon mal nen kommentar geschrieben, den du wahrscheinlich übersehen hast guck einfach mal bei dem post hier nach ;-)
na denn gute nacht und liebe grüße amy

Vegetation said...

Aww I'm glad you like it :D It looks great!

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Kyle said...

Ohhhh YUM! I haven't had butter chicken since I was a meathead. I need to make some seitan! Looks awesome.