"Monday" seems to be one of my favourite words for entry titles... every now and then, most often on Sundays, I manage to have the time and am relaxed enough to make a pretty bento.Tomorrow's bento will be a bok choy/TVP chicken stir-fry, white rice with gomasio and a halved cherry tomato. The small layer holds some pomelo pieces (not really as great as everybody told me... pomelo is quite like a tasteless grapefruit), a plum in slices and a small sauce container with mushroom sauce for the rice.
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