At the moment the "meh" overbalances the "yay" part of the whole situation. I've been eating crap, felt bad as a consequence and yeah... I think I'll soon change the focus of the blog and make it a culture/London/food blog.
Last post's bento swap turned out to be a good idea, today I received a lovely parcel filled with vegan goodness from Margot of the undead vegan. Some of the chocolate stuff and tofu snack wiener got devoured immediately as I had to run a bunch of errands after work.
Thanks a lot Margot!
With it came a bag of kutjera powder... is says it's good sprinkled on almost everything and google doesn't tell me much more, either. Aussies plz? What do you use it for?
I also cooked a little bit:
soba with ginger, scallions and cauliflower from vegweb, because you can never have too much soba!
super ugly but extremely tasty stewed potatoes and tofu in miso gravy from VWAV. I can't believe I've never made this before. the dark miso I used was a bit overpowering, but apart from that it was lovely with some good baguette.
3 comments:
You gotta put the recipes from those pretty dishes! I'm going to germany in december, and I wanna know if is easy to find vegan food in the supermarkets and on the streets?
=)
I wish I could help with the kutjera powder but sadly I've never heard of it!
Good luck with the oral exams!
That's not ugly stew -- it looks delicious! I'll have to try that recipe.
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